Tri-Colored Middle Eastern Couscous is made from durum wheat flour called semolina that is moistened and rolled into pearl-shaped pieces which are then coated in finely ground wheat flour. It contains pasta pearls with three distinct colors including plain couscous, dusky red couscous colored with a paprika extract, and a deep green couscous colored with spinach.

• Size of traditional couscous, roughly the size of a pinhead
• Flavor very similar to traditional couscous
• All natural