Long prized for its ability to color and flavor food in Mediterranean cuisines, Cuttlefish Ink (Squid Ink) is often used in pasta, rice and seafood dishes to turn them a deep black color and provide a briny, umami-rich flavor.

• Like most products marketed as “Squid Ink” our Cuttlefish Ink is actually made from the ink of the cuttlefish, a close relative of squid which produces ink with a more pleasant, rounder flavor
• Even a small amount imparts full, rich briny taste and a deep, dark black color
• Use care when handling as Cuttlefish Ink can stain skin or other porous materials such as fabric or even cutting boards