Pistachios are popular for their delicate flavor and wholesome, soft crunch. The green and tan nutmeat of pistachios can substitute for pine nuts or cashews in a variety of applications. We take raw pistachios and roast and salt them to develop the unique toasted, salty nutty flavor for our Roasted and Salted in Shell Pistachios.

• Light, buttery, salty nut flavor
• Pleasant, meaty crunch
• Blonde shells with light to dark green color nutmeat
• Contains tree nuts
• All natural, no added color