Golden Flaxseed is renowned for its light, buttery flavor. It is easily ground into flax meal and can substitute some flour in baking recipes or stirred into sauces or stews to add flavor and a nutritious boost of Omega-3 fatty acids and antioxidants.

• Golden tan, flat, oblong seeds about 3/16 inch long
• Great non-allergenic alternative to peanuts and tree nuts
• Naturally gluten free