Brown Flaxseed adds a light, nutty flavor and pleasant crunch to foods, while packing a nutritional punch. The seeds are rich in Omega-3 fatty acids and antioxidants. They are easily ground into flax meal and can be substituted for some of the flour in baking recipes or stirred into sauces or stews.

• Dark brown, flat, oblong seeds about 3/16 inch long
• Great non-allergenic alternative to peanuts and tree nuts
• Consume as part of a nutritionally balance diet