Black Garlic is garlic fermented at high temperatures to produce slightly wrinkled black cloves with a savory and sweet taste that is both caramel-like and garlicky, with hints of balsamic or tamarind. Its texture is tender like roast garlic, with undertones of malt and molasses without the acrid bite of raw garlic. Our Black Garlic Cloves are dried to preserve their flavor and freshness, and extend shelf life.

• Flavor is more mellow than raw garlic, lacking the characteristic acidic bite
• Undertones of malt and molasses
• Soft, tender texture reminiscent of roasted garlic
• Delicious in sauces, marinades, dressings, pasta and rice dishes and much more